TOMORROW'S HARVEST from STONE BARNS & DAN BARBER

Big news for lovers of good food! Dan Barber, student & patron of good food, executive chef & co-owner of Blue Hill (among the best restaurants in the world), is moderating a series of programs at Stone Barns on "the future of food and farming in a changing world."

Speakers include Michael Pollan, and many other experts. Anyone who has been to one of the thematic evenings at Blue Hill at Stone Barns knows how terrific these events can be. (Note: This event seems to be a lecture only. My advice, book a reservation at Blue Hill at Stone Barns when you reserve a seat at the talk!)

Here's the official announcement of the first event, direct from Stone Barns:


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For more information:
http://www.stonebarnscenter.org/

BLUE HILL IN NEW YORK -- MENU REBELLION

BLUE HILL NY's
Menu Rebellion

"Who needs menus? Blue Hill at Stone Barns has gone without them for years. Now it's the city's turn."

Blue Hill in New York City and, upstate, Blue Hill at Stone Barns are among the best restaurants in the world, featuring seasonal food from the best (often local) farms (including their own). They care about the ingredients and the way those ingredients are prepared.

"Starting in November, Blue Hill New York hosts menu-free Mondays every second Monday of the month, featuring a Farmer's Feast assembled from the day's harvest.

"First taste: Monday, November 8th

"The cost for the five-course tasting is $95 per guest (exclusive of tax and gratuity). An optional wine pairing will also be available for $55 per guest. For reservations, please call 212.539.1776."


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Upcoming New York Farmer's Feast Dates:

December 13, 2010
January 10, 2011

http://www.bluehillfarm.com/



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Blue Hill
75 Washington Place
New York, NY 10011
212.539.1776
http://www.bluehillfarm.com/