Showing posts with label Blue Hill. Show all posts
Showing posts with label Blue Hill. Show all posts

Wednesday, March 9, 2011

TOMORROW'S HARVEST from STONE BARNS & DAN BARBER


Big news for lovers of good food! Dan Barber, student & patron of good food, executive chef & co-owner of Blue Hill (among the best restaurants in the world), is moderating a series of programs at Stone Barns on "the future of food and farming in a changing world."


Speakers include Michael Pollan, and many other experts. Anyone who has been to one of the thematic evenings at Blue Hill at Stone Barns knows how terrific these events can be. (Note: This event seems to be a lecture only. My advice, book a reservation at Blue Hill at Stone Barns when you reserve a seat at the talk!)

Here's the official announcement of the first event, direct from Stone Barns:


Click on the image
For bigger, clearer text


For more information:
http://www.stonebarnscenter.org/

Wednesday, October 27, 2010

BLUE HILL IN NEW YORK -- MENU REBELLION


BLUE HILL NY's
Menu Rebellion


"Who needs menus? Blue Hill at Stone Barns has gone without them for years. Now it's the city's turn."

Blue Hill in New York City and, upstate, Blue Hill at Stone Barns are among the best restaurants in the world, featuring seasonal food from the best (often local) farms (including their own). They care about the ingredients and the way those ingredients are prepared.

"Starting in November, Blue Hill New York hosts menu-free Mondays every second Monday of the month, featuring a Farmer's Feast assembled from the day's harvest.

"First taste: Monday, November 8th

"The cost for the five-course tasting is $95 per guest (exclusive of tax and gratuity). An optional wine pairing will also be available for $55 per guest. For reservations, please call 212.539.1776."



*******

Upcoming New York Farmer's Feast Dates:

December 13, 2010
January 10, 2011

http://www.bluehillfarm.com/




******


Blue Hill
75 Washington Place
New York, NY 10011
212.539.1776
http://www.bluehillfarm.com/

Friday, July 4, 2008

CONCERT 'N' CUISINE & WORDS 'N' WINE



The road leading to Stone Barns



This weekend there is cuisine and chamber music:


Sharon Roffman and friends are playing a terrific concert at Stone Barns' Center for Food and Agriculture this Sunday (July 6) from 5 PM to 6 PM.

Stone Barns is a beautiful working farm, with rolling hills, walking trails and animals, situated on the spectacular grounds that were once a Rockefeller estate. "Come early and walk around, have a snack in the cafe (run by the incredible restaurant Blue Hill), or bring your own picnic (there are picnic tables galore!)"

Just across from the concert is Blue Hill at Stone Barns, one of America's very top, top restaurants. If you can't get a reservation at the restaurant (they're usually sold out a month or two in advance), stop in and make a reservation for a future treat!

These great works of chamber music reflect or were inspired by nature. Here's the program:

Haydn's "Sunrise" Quartet
Brahms' Viola Quintet in F Major

with Sharon Roffman, Jasmine Lin, Melvin Chen, Jacob Braun, and Mark Holloway.

Stone Barns is a short train ride or drive from New York City.

To reserve tickets go to
http://www.stonebarnscenter.org/sb_calendar/eventdetail.aspx?EventID=1958


Also the website for the Blue Hill cafe is
http://www.bluehillstonebarns.com/bhsb.html it is open until 5.

Sharon adds: "Please join us for some great music in the beautiful environment that inspired this concert."

Next weekend, there is Shakespeare & Wine:


Long Island Wineries Serve Up Shakespeare & Chardonnay with
FOOD OF LOVE
July 11 & 12


This July, two Long Island wineries will serve up FOOD OF LOVE, a light-hearted look at love with words by William Shakespeare and wine by the glass.

Produced by Spitfire Theatre, this unique theatrical experience is created and directed by Abigail Anderson, an English director who has worked at Shakespeare's Globe in London and the Royal Shakespeare Company. Anderson has been described by The Oxford Times as "one of the most exciting and eclectic young directors in the UK."

Laugh with Benedick and Beatrice, sigh with Romeo and Juliet, get steamy with Petruchio and Kate! FOOD OF LOVE brings together some of Shakespeare's most romantic love scenes, songs, and poems in a specially created show for some of Long Island's most picturesque outdoor locations.

Audiences will have the chance to sample the local wines as part of a relaxed summer evening, in addition to exploring the vineyards and enjoying the show.


Director Abigail Anderson says, "The beauty of Shakespeare's language is perfectly complemented by the beautiful surroundings of Long Island's wineries. We're delighted to have the chance to perform here and, in doing so, throw the spotlight on to the flourishing wine-growing community on the North and South Forks."

The 50 minute performance showcases the talent of four professional actors, all experienced Shakespearean performers, who will move in and around the audience to create an unforgettable and intimate theatre experience. The cast is: Khris Lewin, Adam Mastrelli, Amy Prosser, and Laura Rikard.


FOOD OF LOVE is the beginning of a long term project by Spitfire Theatre to bring high quality, accessible and inspiring Shakespeare performances to Long Island.


Performances will take place rain or shine as follows:

Friday, July 11 at 7:00pm
Palmer Vineyards in Aquebogue, Long Island
Located at 5120 Sound Avenue Aquebogue, NY 11931

Directions: Take the LIE to last exit (exit 73). Continue east on RT 58 to Osborne Ave. Turn left. Drive to end (Sound Ave). Turn right. Drive 6 miles to Palmer Vineyards, on the left.


Wine writer Howard Goldberg once described Palmer as, "Long Island's most important winery." Palmer wines are sold in many states across the country and can be found in many top restaurants such as Gallaghers Steak House, Fultons Crabhouse, The View Restaurant, and many more.


Saturday, July 12 at 7:00pm
Castello di Borghese in Cutchogue, Long Island
Located at 17150 County Route 48, Cutchogue, NY 11935


Directions: Take the L.I. Expressway I-495 to Exit 73 toward Greenport/ Orient. This is CR-58. Follow for 2 miles until reaching roundabout. Take 2nd exit off roundabout, continuing on CR-58. Turn left onto Northville Turnpike/CR-43 at traffic light. Turn right onto Sound Ave. at stop sign. Castello di Borghese will be approximately 9 miles on your right.

Winner of "Best Winery" Editor's Choice Award from Long Island Press. Borghese Vineyard has the oldest vines producing the finest wines in this winemaking region. Pinot Noir and Sauvignon Blanc are their signature wines, along with many award winners including Meritage and Chardonnay.



All tickets are $55.00 in advance and $60 at the door. Tickets are available at
http://www.theatermania.com/ or toll-free 1-866-811-4111.

Doors open 30 minutes prior to each performance.

For more information visit
http://www.spitfiretheatre.com/.

Wednesday, March 12, 2008

SPRING WINE DINNER AT BLUE HILL NY


Here's a message from Blue Hill restaurant in NY. I've been to several of the dinners at Blue Hill in Stone Barns, and they have been sensational. (Act fast. One recent dinner sold out 45 minutes after the e-mail went out.)


Spring Wine Dinner ~ just a few glasses remain.

Guest Vintner ~ Peter Weimer of Cascina Ebreo

Monday, March 17, 2008 ~ Blue Hill in New York City ~ 7:00 pm

"Please join us in welcoming Peter Weimer of Casina Ebreo to Blue Hill in New York City as we pair his unique vintages with the last sweet taste of Winter and the first fresh taste of Spring. There are just a few seats available for this rare wine tasting.

Cascina Ebreo saw its start when two Swiss wine lovers followed their hearts to Italy. Romy Gigax and Peter Weimer have presented the world with splendid wines that represent the best in flavor as well as responsible biodynamic viticulture.

The 4 - course menu and wine pairing will include:

Greenhouse Greens and Stone Barns Charcuterie
Sparkling Nebbiolo from Azienda Agricola Scarzello

This Morning's Farm Egg and Black Beluga Lentils
Segreto Langhe Rosso 2001 Barbera

Stone Barns Berkshire Pork
Torbido 2000 Nebbiolo

Tasting of Cheese

The cost for the 4 course dinner and wine pairing is $300 exclusive of tax and gratuity. Communal seating for parties smaller than 6.

Please call 212.539.1776 for reservations...space is limited. "

Blue Hill New York City
75 Washington PlacE
New York, NY 10011

map

www.bluehillfarm.com/main.html

Sunday, July 15, 2007

MUSIC AND FOOD FROM SPAIN AT STONE BARNS


The restaurant: Blue Hill at Stone Barns



Celebrate the music and food of Spain!

Blue Hill at Stone Barns (on the old Rockefeller estate), is one of the best restaurants in the New York area, using locally grown seasonal food, and offering many special food-related events.

They are having a special dinner and concert on August 23.

The concert, featuring Sharon Roffman (left), together with some of New York's finest young musicians, will present Spanish music from the 1600's to the current moment, including a world premiere by contemporary Spanish composer, Octavio Vasquez.

The four course dinner, with complementary wine pairings will be created by guest chef Fernando del Cerro of Casa Jose, a Michelin star chef.

This will be an amazing evening.

Reservations: 914 366-9600
Information about Blue Hill : 914 366-9606










"A NIGHT OF MUSIC AND FOOD"

Thursday, August 23, 2007

Concert - 6:30 pm
Dinner - 7:30 pm


Celebrate the Food and Music of Spain with Blue at Stone Barns and Stone Barns Center for Food and Agriculture.

Blue Hill at Stone Barns welcomes Michelin star Chef Fernando del Cerro of
Casa Jose. For generations Casa Jose, a family owned tavern in Aranjuez, has relied on the ingredients from the town’s surrounding orchards and farms. Fernando and the chefs of Blue Hill at Stone Barns will create a 4-course dinner and Spanish wine paring that melds Stone Barns’ abundant summer offerings and Aranjuez’s regional cuisine.

The evening will begin with a concert in Stone Barns’ Hay Barn featuring award-winning violinist Sharon Roffman


Sharon will be joined by a stellar group of musicians performing music of Spain from 1685 to the present, including the world premiere of Galician Folk Dances by contemporary Spanish composer, Octavio Vasquez.

The cost for the 4-course dinner and wine paring as well as the concert is $125.00 per guest exclusive of tax and gratuity.


Admission for the concert is $10 per person.

For reservations, please call 914.366.9600.

Blue Hill at Stone Barns
630 Bedford Road
Pocantico Hills, NY 10591
http://cts.vresp.com/c/?BlueHill/6f8e969ad5/92498455fa/3a8da34084